12 to 14-lb. turkey
6 T. butter
1/2 c. onion, chopped
1/2 c. all-purpose flour
1 t. salt
1/4 t. white pepper
3 c. chicken broth
3 c. cooked turkey, cubed
10-oz. pkg. frozen peas and carrots, cooked and drained
2 c. potatoes, peeled, cooked and cubed
17.3-oz.pkg. frozen puff pastry sheets, thawed
Heat butter in a saucepan over medium heat. Sauté onion until tender and golden. Blend in flour, salt and pepper; add broth and whisk well. Cook until thick and bubbly; add remaining ingredients except puff pastry. Divide evenly among 6 individual casserole dishes and set aside.
Cut puff pastry into 6 squares to fit the tops of dishes; cut a steam vent in the center of each with a mini cookie cutter.
Place pastry tops on casserole dishes; set dishes on a baking sheet. Bake at 400 degrees until pastry is golden, about 10 to 15 minutes.
Mmm…hot, bubbly, flaky…what’s not to love? Serves 6 lucky people!
